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Category archives: Stores

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Blue State Coffee is hiring (New Haven, CT)

As we continue to grow and reach new markets there are fantastic opportunities to join the Blue State Coffee team!  We are currently looking for a store manager in New Haven, CT and soon in Boston, MA.
If you are interested and think you have the passion and dedication to run a store, read more here:  http://bit.ly/czO0HM

Author Chris Coppola at 300 Thayer Street 5.29.2010

Brown alum, pediatric surgeon, and author Chris Coppola will be reading from his book Coppola: A Pediatric Surgeon in Iraq on Saturday May 29th at 9:30AM at our 300 Thayer Street Store in Providence, RI.  Stop by for a Q & A, reading and book signing.

And happy graduation weekend to Brown as well!

BSC Benjamin Featured in Barista Guild Post

Benjamin Wilkinson, of 84 Wall Street, is the Barista Guild of America’s Northeast Chapter Representative. A short article he composed on Blue State Coffee’s trip to Costa Rica was published in this month’s newsletter. The text follows:

Job Description:

Rainforest-trotting, relationship building, expert slurping, multi-language speaking, general all-round nice coffee person; Compensation: Limitless, but, intangible; Vacation Days: Every day is a vacation in paradise.

By Benjamin Wilkinson, Blue State Coffee
Northeast Chapter Representative

Over 3 years ago I took a part-time job as a barista with a local coffee shop for a shade past minimum wage (and tips!). I spent the next nine months learning anything I could about espresso, determined to improve the quality at the shop. Then, I quit. Pounding the portafilters was not paying the piper, or the bills. Two weeks later I received a phone call offering me the Manager position of the same cafe. I had spent the vast majority of my days plotting how I would run the cafe were I given the chance. I called my own bluff.

When I accepted the position, in that moment, I knew. I don’t know what you’d call it. Pick any one of the cliches: plunge, head first, deep end, holy coffee matrimony, etc. My fidelity was sealed to the industry. I was, and would be, beholden to coffee, until death do us part.

As a newbie barista, I hadn’t the faintest clue about Jeff Taylor, Peter Dupont or Duane Sorensen. I’d never cupped, never roasted, never seen a green bean. I’m not even certain I knew coffee grew on trees. But, I read and read and read. I posted articles from Home-Barista.com and CoffeeGeek.com on the walls behind the bar. I called Gimme! pretending to have the authority to buy just so I could get samples and a copy of Barista 1.0 (Sorry!).

Then, as the manager, I insisted on cupping with my staff, going to barista jams, competing in the regional competitions. Here I connected with a community I sensed was ‘out there’, one which Barista Magazine and Coffeed.com hinted at. I found roasters, equipment techs, trainers, sales reps, etc, who were all real, wonderful people with a passion for coffee excellence. I talked with Peter Giuliano and Jaime Schoenhut. I was forced to pull an espresso for James Hoffman, WBC 2007. I thoroughly embarrassed myself with excitement when I met Heather Perry (I think she’s forgotten). I witnessed Jon Lewis’ famous ‘Let it flow…’ keynote address.

Every time I turned around someone was saying how exciting it was to visit the farm where your coffee is grown and talk with the farmers themselves. Origin this and origin that. I started reading about the aforementioned coffee traders and more. If I could have written a job description, it would have read something like my opening lines. Enthralled, but, discouraged, I dreamed of one day, a decade away, vacationing in a coffee producing country, probably on my own dime.

Fast-forward two years and a job change later. I’m standing on the side of a mountain in a ramshackle building toasting contraband 100+ proof hooch with a group of farmers, baristas and a roaster. ASOPROAA! It’s 10:30 am. ASOPROAA is a cooperative of farmers near Asseri and Acosta, Costa Rica. We’ve used some of their coffees before, and, will use some hopefully for the indefinite future. The contraband guaro is hardly the best or most important part of trip. The people in that shack, The experience we are sharing in that moment is.

The company I work for is supportive of the specialty coffee industry and understands our commitment to traceable sustainability. Through diligent study, participation in SCAA events and competition, and a bit of luck I finally achieved my goal of a visiting origin. The experience is like none other and not as far away as you (Jo(e) Barista) may think.

I’m still a barista, still a cafe manager, and, in less than three years, I’ve had the opportunity to visit two coffee producing countries. I’m not exactly following in Geoff Watts or Peter Giuliano’s tracks. But, I’m not far behind. The community that I have foolishly thrown myself into has become my home, and, a place of endless opportunities, fanned by the flame of relationships. We like to call it relationship coffee because it sounds fancy, but, in reality it is just exactly that. The entire supply chain, from farmer to barista, is a product of human interactions. Those exchanges build the relationships that tell our story. Not my story, but the story of our coffee. This is what we, as baristas, sell: a demitasse with 1.5 oz worth of story.

ASOPORAA COOP Hooch Hut

ASOPORAA COOP Hooch Hut

84 Wall Street Educational Weekend

This weekend at 84 wall street BSC is offering two educational opportunities completely free to our customers!

Friday at 2 pm, Benjamin will give a brief presentation on Blue State’s trip to Costa Rica and Colombia. We will also taste coffees from the farms he visited. This ’seed to cup’ talk will be the first in a monthly series.

Saturday at 8:30 am, we’ll host a home roasting workshop. Did you know roasting coffee is as easy as using a popcorn maker? In an hour class, Mike Wenrick of Medical Teams International will teach you how to have the freshest possible coffee every morning. Space is limited. Comes with a 1/2 lb of coffee freshly roasted by you. Free!

Email events (at) bluestatecoffee.com for more information or to reserve a spot!

In Store – Holiday Promotions @ BSC!

We know you’re shopping right now, or at least thinking about shopping, or, thinking about the fact that you need to be thinking about shopping for the Holidays.

Blue State Coffee has a variety of promotions to help you with the holidays this season. Chances are good the persons you’re shopping for drink coffee (or tea, chai, cocoa, etc). Don’t worry about finding the “perfect” gift, just give the one they can’t live without!

It’s Better to Give Than Receive
Offer your friend/family/favorite T.A. a $30 gift card and you’ll receive a $10 card or $10 on your existing account, or, a $50 card for your friend, nets you $15. Looks like this.

Gift Boxes Go A Long Way
They need coffee, they need a coffee drinking vessel. We thought of it all. Three selected pounds of organic, fairly traded Blue State Coffee and a famed BSC mug (as seen in the White House). Buy your $40 gift box in the store, in advance and we’ll ship it there for you, for free. You can buy gift boxes online with $5 shipping, here.

New Haven Store Only – $1 Coffee Until the Ball Drops
Buy a 100% US Grown corn, biodegrable travel mug with the BSC logo for $15 and receive $1 coffee until the New Year. You save a dollar every time you fill it up. Get a jump start on your resolution to stop wasting paper cups and start saving money!

New Haven Tricycle Holiday Party Booking
Having a holiday bash that wouldn’t be great without great coffee? Book the BSC Tricycle at your holiday party and we’ll show up with delicious organic coffee, whatever cupcake and tasty treats you desire and possibly elf shoes. (Okay, maybe no elf shoes.) Email events@bluestatecoffee.com for more information.

Free BSC Coffee at Progressive Events this Saturday!

Blue State supports 350.org this Saturday during the event for climate change. (http://bit.ly/1IWWSv)

We also support the Yale Hunger and Homeless Action Project (YHHAP) at their Shelter Now! fundraiser sleep out on the New Haven Green Saturday night. (http://bit.ly/2QWDPmP)

Make a difference. Get involved!

BSC New Haven Fall Drinks!

We’ve got some seriously delicious fall drink action happening in New Haven.

Our employees have cooked up a few classic and inventive options for you to keep warm on blustery (and sleety) days.

Lisa’s Inferno (Spicy Hot Chocolate): Everything that is good about our single source organic cocoa from Ghana, with a serious kick.

Sean’s Count Chai-Cula: Sort of like the breakfast cereal, but not at all. Our classic chai with chocolate and extra spice.

Jessica’s Classic Caramel Apple Cider: Exactly what you expect, with cider from local CT farms.

BSC Sponsors New Haven Bike to Work Day!

Summer time and the bicycling is easy. Or, Tricycling.

Maybe you have seen the Blue State Coffee Cafe Tri-Cyclete out on the streets of New Haven peddling Iced & Hot Coffee. It’s very, very exciting. Our own adult tricycle is complete with bell, basket & buckets of delicious organic coffee.  And with how the weather has been lately, the employees who get to ride it don’t complain.

To get tricycle location updates, follow our twitter feed @bluestatecoffee.

In honor of our love for bicycles, Blue State Coffee 84 Wall Street New Haven is sponsoring the monthly New Haven Bike to Work Breakfast. Come downtown to City Hall from 7:30 to 9:30 this Friday and there will be free coffee (provided by us) and pastries.

Support cycling and the lovely Elm City. For more info, click here.

PS:  100% of our employees bicycle or walk to work in New Haven.

Environmental lecture series this summer at 300 Thayer- Thursday nights

Blue State Coffee is Hosting A LATTE GREEN Lecture Series

Join Us Thursdays 7:30 to 8:30 pm

This July and August

Bring a friend! BUY ONE get one FREE Lattes and Drinks!

Join us at 300 Thayer Street, Providence RI.

Scrabble nights at 300 Thayer!

You can now come and play Scrabble Wednesday nights (6-10PM) at Blue State Coffee- 300 Thayer Street.

This is an unofficial offshoot from the Monday night Scrabble club that regularly meets at Julians.

Read all about it at the Daily Dose article here!

 
 



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