May 18th, 2007

The importance of fermentation

Posted by Alex Payson at 10:44 am

Thank god for fermentation.
It gives us beer, bread, wine, cheese, yogurt, beer, chocolate, vinegar, and beer. In fact, if you took stock of my fridge and pantry you might be inclined to diagnose me with fermenta-philia.

For any of you who feel similarly to me, or are curious about the wonders of fermentation check out this interview with Sandor Katz from Grist. There is even a book called Wild Fermentation if you really get into it!

Posted in General news