January 3rd, 2007
The pleasure of eating locally
Posted by Alex Payson at 4:43 pm
While the jury may still be out on some of the trade-offs between intensive, high yield farming and organic/locally grown (see preceding post for more info), it is always good to remember to occasionally stop and take a break. And have a snack.
This is my idea of a perfect afternoon nibble: homemade mozzarella from Rhody Fresh milk, eggplant caponata made by some good folk down in Bristol, RI, served over a durum loaf from 7 Stars Bakery.
And of course a cup of Blue State Coffee…..
All made right here in little Rhode Island, USA. What a concept.
Posted in General news, Politics, Personal
Add your comments
